Kids in the Kitchen

Ask your grown up assistant to show you how to use the peeler safely! Peel the three apples.

Grate the apples into a bowl.

Using the nut-cracker, crack the shells, and take out the nut.

Place the shelled walnuts in the nut grinder, turn the handle and grind.

Mix the walnuts into the grated apples.

Measure out four tablespoons of sweet, red Passover wine, and add it to the mixture.

Using your wooden mixing spoon, mix ingredients together till it’s a nice thick paste.

Place the Charoset mixture in the fridge to chill.

Make sure to take out before the Seder and place it in the right spot on your Seder plate before Passover begins.